Study of Moringa seed as natural Absorbent and Antimicrobial agent for River water treatment
Introduction
Moringa Oleifera is a tree
commonly found in dry zone Sri Lanka. The dry seed suspension can be prepared
by dissolving seed powder taken by finely grinding the kernels of the dry
seeds. This seed extraction is succeed in in reducing the hardness caused by Ca2+,
Mg2+ions in present in the drinking water, collected from Nelumweva.
The testing carried out proves that 300mgdm-3hardness is removed up
to nearly 100mgdm-3. Here, Moringa seeds can be used in place of
alum to treat the hard water, acting as a natural coagulant. This may be a brilliant finding as Moringa
can be easily found and cheap so will be a great source for the community to
treat their inconsumable water.
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Moringa seed |
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Moringa seed |
Work in progress
A Prototype of Water Filter
Before the water sample passes through this prototype filter, a few milligrams of seed powder were added to a liter of water. The mixture was shaken and kept for an hour for settling. The filtrate was then poured into the upper chamber of the domestic filter through apiece of clean muslin cloth.
After treated with Moringa, water sample loses its hardness to a consumable level. But in order to remove debris, organic matters. Micro-organisms, taste and odour, water is sent through several layers of stones and coal.
White and black stones maintain the pH data constant level.
Coal removes toxins and chemicals dissolved in water via adsorption.
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